Coverart for item
The Resource How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen

How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen

Label
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more
Title
How to roast everything
Title remainder
a game-changing guide to building flavor in meat, vegetables, and more
Statement of responsibility
the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting
Cataloging source
DLC
Dewey number
641.7/1
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
Control code
on1004512099
Dimensions
26 cm
Extent
ix, 406 pages
Isbn
9781945256226
Lccn
2017039248
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1004512099
Label
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
Control code
on1004512099
Dimensions
26 cm
Extent
ix, 406 pages
Isbn
9781945256226
Lccn
2017039248
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1004512099

Library Locations

    • Little Falls Public LibraryBorrow it
      10 Waverly Place, Little Falls, NY, 13365, US
      43.044991 -74.8538019
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